The liver is the body’s most
active organ. It performs several functions including flushing out toxins,
deaminating of proteins and producing bile. The liver is more like a workhorse
constantly in action to ensure all functions are diligently executed. Unfortunately,
the liver faces a lot of threat which jeopardizes its ability to function
efficiently. Most of these conditions include liver cancer, cirrhosis and fatty liver disease alcohol which is
caused by excessive drinking.
In simple terms, fatty liver
disease is a condition where fat builds up around the liver. Fortunately, these
fat tissues pose no threat of inflammation to liver cells and can be addressed
to reduce the risk of causing liver damage.
Types Of Fatty Liver Disease
There are majorly two types of fatty liver disease
– alcohol induced and non-alcoholic fatty liver disease. Fatty liver disease
affects nearly one – third of American adults and is one of the significant
causing liver failure. Non-alcoholic fatty liver disease (NAFLD) is commonly
found in those who are overweight or sedentary and those who consume a highly
processed diet.
One important method to treat fatty liver disease
symptoms, regardless of type, is with some fatty Ingredient. As the name
implies, fatty liver disease means you probably have excess fat in your liver.
In a healthy body, the liver helps to eradicate toxins and produces bile, the
digestive protein. The fatty liver disease symptoms cause pain, damage to the
liver and prevent it from working as well as it should.
Several factors may contribute to or cause fatty
liver disease symptoms;
- Insulin resistance; resistance to insulin and high insulin
levels have been proven to increase liver fat storage in people with type
2 diabetes and metabolic syndrome.
- Excess Belly Fat; people with healthy weight may develop fatty
liver disease symptoms, especially if they are “viscerally obese,” meaning
they carry excess fat around their waist.
- High intake of refined Carbs; frequent consumption of refined carbs
promotes the storage of liver fats, which will lead to fatty liver
disease and this occurs especially when overweight or insulin resistant
individuals consume high amounts.
- Obesity; this involves a low-grade inflammation that is likely to
promote liver fat storage. It’s estimated that 30 – 90% of obese adults
have Non – alcoholic fatty liver disease, and this number is increasing in
children due to the childhood obesity epidemic.
- Impaired Gut Health; according to recent research, having an
unstable situation in the gut bacteria, this may cause problems with Gut
barrier function (“leaky gut”), or other gut health issues may be as a
result to contribution to NAFLD development stages.
- High sugary consumption beverage; Sugar-sweetened beverages such as high
fructose energy drinks and soda, which has been proven to drive liver fat
accumulation in children and adults.
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